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Boeuf & Frites Blanchardstown: Hours, Menu, Reviews & Booking

Freddie George Cooper Harrison • 2026-06-28 • Reviewed by Sofia Lindberg

There’s something about a perfectly chargrilled steak and a pile of crispy frites that feels like a proper night out. At Boeuf & Frites in Blanchardstown, that experience comes with a local twist: grass-fed Irish beef. Whether you’re planning a dinner or just curious about what this French steakhouse offers, here’s everything you need to know—from opening hours and menu highlights to what reviewers are saying.

Opening Hours: Tue–Thu 17:00–21:30, Fri–Sat 12:00–22:00, Sun 12:00–21:30 ·
Phone: (01) 265 6428 ·
Location: Blanchardstown, Dublin 15 ·
Cuisine: French steakhouse, grass-fed Irish beef ·
Dietary Options: Full coeliac menu, vegetarian options

Quick snapshot

1Confirmed facts
2What’s unclear
  • Exact street address not confirmed in top results
  • Parking details (only inferred from queries)
  • Wheelchair accessibility status
  • Price range beyond €30 and under
  • Menu items beyond steak and frites
3Timeline signal
  • Weekday evenings: Tue–Thu 17:00–21:30 (OpenTable)
  • Weekend midday: Fri–Sat 12:00–22:00, Sun 12:00–21:30 (OpenTable)
  • Closed Mondays (inferred from hours) (OpenTable)
4What’s next
  • Book online via OpenTable
  • Phone bookings welcome at (01) 265 6428 (official site)
  • Walk-ins accepted (check hours before) (OpenTable)

Six key details, one pattern: the essential information is all on the official site and booking platforms.

Detail Value
Restaurant Name Boeuf & Frites Blanchardstown
Address Unit 1-3, Plaza, Main Street, Blanchardstown, Dublin 15
Phone (01) 265 6428
Hours Tue–Thu 17:00–21:30, Fri–Sat 12:00–22:00, Sun 12:00–21:30
Cuisine French steakhouse
Dietary Options Coeliac-friendly, vegetarian

What are the opening hours of Boeuf and Frites Blanchardstown?

Weekday hours

  • Tuesday–Thursday: 17:00–21:30 (TripAdvisor)
  • Monday: Closed (Boeuf & Frites Blanchardstown official site does not list Monday hours)

The restaurant is strictly a dinner destination midweek, with no lunch service. On weekdays, the kitchen opens at 5:00 PM sharp, giving you a three-to-four-hour window for your meal.

Weekend hours

  • Friday and Saturday: 12:00–22:00 (TripAdvisor)
  • Sunday: 12:00–21:30 (TripAdvisor)

Weekends bring an earlier kick-off: the restaurant opens for lunch at noon. Friday and Saturday offer a ten-hour stretch, while Sunday closes half an hour earlier.

Holiday exceptions

  • No official holiday schedule published (site and TripAdvisor don’t list exceptions)

The implication: if you’re planning a Christmas or bank holiday visit, it’s best to call ahead—the restaurant’s regular hours suggest a consistent weekly rhythm, but holidays may shift.

Where is Boeuf and Frites located in Blanchardstown?

Address

  • Unit 1-3, Plaza, Main Street, Blanchardstown, Dublin 15 (OpenTable listing)

It’s not tucked away on a side street. The restaurant sits right on the main plaza, making it easy to spot if you’re walking through Blanchardstown Village.

Parking

  • Parking available nearby (inferred from user queries; no official lot mentioned)
  • Blanchardstown Shopping Centre car parks are a short walk away

Details on dedicated parking remain vague. The shopping centre’s large car parks nearby offer a practical fallback, but you may need to feed the meter if you’re there for dinner.

Public transport access

  • Close to Blanchardstown Shopping Centre, served by Dublin Bus routes 38, 38A, 38B, 39, 39A
  • No direct Luas stop; the nearest is Broombridge (approx. 15 min by bus)

The catch: without a car, the journey requires a bus hop. Once you’re at the shopping centre, it’s a five-minute walk to the plaza.

What is on the menu at Boeuf and Frites Blanchardstown?

Steak cuts

  • Prime cuts of fillet and striploin, grass-fed Irish beef (Boeuf & Frites Blanchardstown official site)
  • Chargrilled to your preferred temperature (official site)

The restaurant bets on quality over variety: two cuts, done well. A social media post suggests a steak menu at €29.95, which includes bottomless garlic bread and fries.

Frites

  • Classic French-style frites served with every steak order
  • Reportedly bottomable on the standard menu (Instagram)

Coeliac menu

  • Full coeliac menu available (official site)

This is a standout feature for a steakhouse. The dedicated gluten-free menu means coeliac diners can order without worry—a rare level of accommodation in casual dining.

Vegetarian options

  • Vegetarian options available (official site)

While the name centres on beef, the kitchen does cater to non-meat eaters. The trade-off: the menu is steak-focused, so vegetarians won’t find the same depth as meat-lovers.

Why this matters

For a restaurant built on steak, the coeliac menu is a genuine differentiator. Coeliac diners in Dublin often struggle with cross-contamination; a dedicated menu signals confidence in their kitchen protocols. That alone makes Boeuf & Frites worth considering for anyone with gluten sensitivity.

The pattern: the restaurant leans on a focused menu rather than broad variety.

What do reviews say about Boeuf and Frites Blanchardstown?

TripAdvisor rating

  • Listed as French, Steakhouse, Irish cuisine (TripAdvisor)
  • Overall rating positive based on aggregated reviews

The volume of reviews is modest compared to established city-centre steakhouses, but the tone is consistent: diners generally leave satisfied.

Positive feedback

  • Grass-fed beef and chargrilling frequently praised
  • Friendly service noted in multiple reviews

Negative feedback

  • Limited negative reviews; occasional comments about wait times during peak hours

What this means: the restaurant has built a solid reputation without a flood of five-star hype. The silence on complaints is telling—customers aren’t flocking to write scathing reviews.

The upshot

Boeuf & Frites Blanchardstown leans on its product—Irish beef, coeliac accommodation, and a straightforward menu—rather than marketing hype. For a suburban steakhouse, that’s a smart bet: repeat business from locals drives word-of-mouth.

The implication: reviews reinforce the menu-focused strategy.

How do I make a booking at Boeuf and Frites Blanchardstown?

Online booking via OpenTable

  • Book directly through OpenTable (free, instant confirmation)
  • Choose date, time, and party size

Phone booking

  • Call (01) 265 6428 (official site)

Walk-in policy

  • Walk-ins reportedly welcome, but reservations recommended on weekends

The pattern: convenience favours online booking. OpenTable handles availability in real time, so you avoid the risk of a rejected walk-in on a busy Saturday.

Timeline signal

  • Tuesday–Thursday: 17:00–21:30
  • Friday–Saturday: 12:00–22:00
  • Sunday: 12:00–21:30
  • Monday: Closed

The rhythm: the restaurant shifts from a dinner-only model midweek to a lunch-and-dinner format on weekends. Monday closure gives the kitchen a reset day.

What we know vs. what’s unclear

Confirmed facts

  • Opening hours from OpenTable and official site
  • Phone number (01) 265 6428 (official site)
  • Grass-fed Irish beef used (official site)
  • Full coeliac menu available (official site)
  • Online booking via OpenTable
  • Dress code: business casual (OpenTable)
  • Children policy: kids welcome Sun–Thu; Fri–Sat children under 7 must leave by 7:30 PM (official site)

What’s unclear

  • Exact street address (only plaza known, not unit details)
  • Parking specifics (no dedicated lot mentioned)
  • Wheelchair accessibility
  • Price range beyond €30 and under (per OpenTable)
  • Average cost per person with drinks
  • Gift voucher availability
  • Menu items beyond steak and frites

What the proprietors say

We use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.

— Boeuf & Frites Blanchardstown official website (homepage description)

Dining style: casual dining. Price point: €30 and under. Cuisines: Steakhouse, Irish, French.

— OpenTable listing (category descriptors)

Kids are welcome anytime from Sunday to Thursday. On Friday and Saturday children under 7 must be gone by 7:30 p.m. and must remain seated at all times.

— Boeuf & Frites Blanchardstown official website (children policy)

Why it matters

Boeuf & Frites Blanchardstown isn’t trying to be Dublin’s flashiest steakhouse. It sells a simple proposition: good Irish beef, cooked properly, with a coeliac-friendly side. For families in Dublin 15 who want a reliable dinner out without the city-centre hassle, the choice is clear: book a Tuesday table, skip the Monday closure, and let the frites flow.

For additional details on the menu and customer experiences, the Boeuf & Frites Blanchardstown guide offers a thorough overview.

Frequently asked questions

Does Boeuf and Frites Blanchardstown offer takeaway?

No takeaway service is listed on the official site or third-party platforms. The menu is designed for dine-in.

Is there a dress code at Boeuf and Frites Blanchardstown?

OpenTable lists the dress code as business casual. Smart jeans and a collared shirt should be fine.

Can I buy a gift voucher for Boeuf and Frites Blanchardstown?

Gift voucher availability is not mentioned on the official site or booking pages. It’s worth calling to ask.

Is the restaurant child-friendly?

Yes, with a condition: Sunday to Thursday children are welcome anytime. On Friday and Saturday, children under 7 must leave by 7:30 PM and remain seated.

What is the average price per person at Boeuf and Frites Blanchardstown?

OpenTable lists the price point as €30 and under before drinks. A social media post suggests a steak menu at €29.95 with bottomless sides.

Does Boeuf and Frites Blanchardstown have a loyalty program?

No loyalty program is advertised. The restaurant appears to operate on a straightforward pay-per-visit model.

Are reservations required or are walk-ins welcome?

Walk-ins are reportedly welcome, but reservations via OpenTable are recommended, especially on weekends.



Freddie George Cooper Harrison

About the author

Freddie George Cooper Harrison

We publish daily fact-based reporting with continuous editorial review.