Boeuf & Frites Blanchardstown: Menu, Prices & More

There’s a new reason to head to Blanchardstown for dinner: Boeuf & Frites has opened in The Plaza, and it’s already drawing crowds with its French steakhouse formula and grass-fed Irish beef. Whether you’re a steak purist or need a full coeliac menu, this place promises to tick both boxes.

Location: The Plaza, Blanchardstown, Dublin 15 · Cuisine: French steakhouse · Beef source: Grass-fed Irish beef (fillet & striploin) · Dietary options: Full coeliac menu, vegetarian options

The key facts table below gives you the essential details at a glance.

What kind of food does Boeuf Blanchardstown serve?

Menu overview: steaks, frites, and sides

• Steak or chicken main, served with bottomless fries and salad (TripAdvisor review (Dublin diner))
• Garlic bread starter included and unlimited
• Dessert (profiteroles) tops off the set menu

Three items, one pattern: a fixed-price, two- or three-course meal that keeps the choices simple. The steak or chicken main is the anchor, and the bottomless garlic bread and fries make it a filling evening out.

Beef sourcing and cuts

The restaurant uses grass-fed Irish beef, specifically prime cuts of fillet and striploin (Boeuf & Frites official site (Temple Bar restaurant group)). That means the steak you’re getting is sourced from Irish farms, not imported frozen. The focus on fillet and striploin — two of the tenderest cuts — signals a kitchen that caters to steak lovers who know their meat.

The implication: if you value traceability and local sourcing, Boeuf & Frites delivers on that front without fuss.

How much is boeuf and frites?

Price range for steak and frites dishes

• Steak menu: reportedly €29.95 per person (Instagram post (menu capture))
• Chicken menu: €25.95 per person (OpenTable (booking platform))
• Full meal (starter, main, fries, dessert): under €30 per head according to TripAdvisor (TripAdvisor review (Dublin diner))

Pricing is straightforward: choose your protein, and the set price covers the whole experience. No hidden charges for sides — they’re bottomless.

Additional costs for sides and drinks

Drinks and any extra sides are not included in the set price. A typical two-person dinner with a bottle of house wine would add roughly €20–€30 to the bill. The trade-off: you get a predictable bill for the main meal, which many find easier to budget for.

Does boeuf and frites have a vegetarian option?

Vegetarian dishes available

Yes — the restaurant offers vegetarian options (Boeuf & Frites official site (Temple Bar restaurant group)). While the menu is built around steak, the vegetarian main is a solid alternative that doesn’t feel like an afterthought. TripAdvisor reviews mention that the vegetarian dish is clearly marked and satisfying.

Dietary accommodation for coeliac and other needs

Boeuf & Frites Blanchardstown provides a full coeliac menu, and staff are accustomed to accommodating dietary requests (OpenTable (booking platform)). That includes gluten-free steaks, fries, and even the garlic bread starter. For anyone with coeliac disease, this is a standout feature in a steakhouse setting.

The catch: vegetarian options are limited to one or two dishes, so variety is not the strong suit. But the quality and inclusivity earn high marks.

Is boeuf frites healthy?

Nutritional profile of steak and frites

Steak is a good source of protein (about 25 g per 100 g) and iron, but it can be high in saturated fat, especially if you choose a fattier cut. The fries are cooked in beef tallow, which adds saturated fat and calories compared to vegetable oil cooking (TripAdvisor review context).

Health considerations of beef tallow fries

Beef tallow fries are a signature here — they’re crispier and richer than standard fries. But tallow is high in saturated fat (roughly 50% of fat content is saturated). For someone watching cholesterol, this is a trade-off. The restaurant offers lighter sides like salad, which can balance the meal. Moderation is the key word: an occasional steak night fits into a balanced diet.

What replaced Luigi Malones in Dublin?

Background of Luigi Malones closure

Luigi Malones closed its Temple Bar location in 2024 after 28 years of operation (TripAdvisor (user reviews)). The closure left a gap for affordable steak and Italian cuisine in that part of Dublin. However, Boeuf & Frites did not open in the same building — it opened in Blanchardstown, about 30 minutes west of Temple Bar.

Boeuf & Frites as the successor in Blanchardstown

While not a direct replacement, Boeuf & Frites fills the same niche: a casual, accessible steakhouse with a set menu and reasonable prices. The restaurant group behind it also runs other Dublin venues, including the Temple Bar location of Boeuf & Frites (the original) and several pubs. So the brand is well-established in Dublin’s dining scene.

Why this matters: if you miss Luigi Malones, Boeuf & Frites Blanchardstown offers a similar experience — unpretentious, filling, and easy on the wallet — with a French twist and better beef sourcing.

For Dublin diners looking for a reliable, no-surprises steak night, Boeuf & Frites Blanchardstown delivers on its promise: good Irish beef, clear pricing, and dietary inclusivity. The trade-off is clear: if you want variety or a quiet, unhurried meal, you might find the limited menu and occasional service lags frustrating. But for anyone in Blanchardstown seeking a French steakhouse that replaced the Luigi Malones-era comfort, the choice is simple: book a table, order the fillet, and enjoy the bottomless fries.